English: Enzymatic hydrolysis of starch
Demonstrated by MSc Milica Arizanova. Planned and prepared by Prof. PhD Darko Dimitrovski, laboratory technician Sonja Tomaševska, Prof. PhD Elena Veličkova, Prof. PhD Jana Klopčevska, Prof. PhD Mišela Temkov, Prof. PhD Donka Doneva Šapčevska, Prof. PhD Vesna Rafajlovska, Department of Food Technology and Biotechnology, Institute of Organic Technology, Faculty of Technology and Metallurgy, SCMU, Skopje, Macedonia.
Македонски: Ензимска хидролиза на скроб
Изведено од м-р Милица Аризанова. Планирано и подготвено од проф. д-р Дарко Димитровски, лаб. Соња Томашевска, проф. д-р Елена Величкова, проф. д-р Јана Клопчевска, проф. д-р Мишела Темков, проф. д-р Донка Донева Шапчевска, проф. д-р Весна Рафајловска, Катедра за прехранбена и био технологија, Институт за органска технологија, Технолошко-металуршки факултет, УКИМ, Скопје, Македонија.
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